by Laurence Beere | Sep 30, 2020 | Uncategorized
We are tickled pink and tremendously proud to announce that our Restaurant Manager Owen Farr has been named a 2020 Acorn Award winner! Since their inception in 1986, the prestigious Acorn Awards have sought to highlight and celebrate the achievements of 30 of the...
by Laurence Beere | Sep 2, 2020 | Uncategorized
Following the closure of The Olive Tree doors in March in response to the COVID-19 outbreak and an electrical fire that destroyed the restaurant kitchen, we are delighted to announce that we are set to reopen from 1st October! The Fire! As mentioned above, we suffered...
by Laurence Beere | May 11, 2018 | News
This Sunday at 4pm, our Head Chef Chris Cleghorn is cooking live at the Bristol Foodies Festival. Don’t miss the chance to see Chris prepare one of his mouth-watering dishes, the Chalk stream trout, horseradish, pink grapefruit and dill. Not only will he cook...
