Open For Business (Very Soon!)

Following the closure of The Olive Tree doors in March in response to the COVID-19 outbreak and an electrical fire that destroyed the restaurant kitchen, we are delighted to announce that we are set to reopen from 1st October! The Fire! As mentioned above, we suffered...

Foodies Festival Bristol Recipe

This Sunday at 4pm, our Head Chef Chris Cleghorn is cooking live at the Bristol Foodies Festival. Don’t miss the chance to see Chris prepare one of his mouth-watering dishes, the Chalk stream trout, horseradish, pink grapefruit and dill. Not only will he cook...