Careers

Junior Sous Chef- The Olive Tree Restaurant at The Queensberry Hotel is looking for an ambitious chef to join our dedicated kitchen team.

Join the award-winning team:

• Only Michelin Star Restaurant in Bath
• 3 AA Rosettes

Details of Olive Tree Restaurant:

• Dinner 6:30-9pm (Tuesday to Sunday)
• Lunch 12:30-2pm (Friday to Sunday)
• Closed Mondays (only breakfast and room service)
• Closed 4 weeks of the year (1 week January, 1 week April, 1 week August, 1 week November). Breakfast and Room Service still covered 7 days a week whilst closed.
• 1 breakfast shift a week (6:45-2pm)
• 2 days off
• Offer a 6 or 9 course tasting, a la carte, lunch menu on weekends only
• No afternoon tea served

Standard Benefits include (subject to terms and restrictions):

• Uniform provided
• Free Meals on duty
• Discounted taxis
• Free and discounted meals at The Olive Tree Restaurant
• Free overnight stays at the hotel
• Career progression within an ambitious privately owned company, with various training opportunities.

If you have the following, we would like to hear from you:

• Previous Michelin star experience essential.
• Previous Junior Sous/Senior CDP experience
• Proven ability to lead and manage a team of chefs
• Creative approach to your work with exceptional attention to detail.
• Confidence in serving guests to help create an unforgettable experience.
• Experience in overseeing health and safety compliances.
• Calm and professional work ethic.

Accommodation could be provided for a temporary period, subject to availability.

We offer a competitive salary of £27,000 p/a inclusive of gratuities, depending on experience.

Please send in your CV by post or email Head Chef Chris Cleghorn on chrisc@thequeensberry.co.uk

Bar Supervisor – The Olive Tree Restaurant at The Queensberry Hotel is looking for an enthusiastic, ambitious and knowledgeable Bar Supervisor to join our dedicated team.

Join the award-winning team:

• Only Michelin Star Restaurant in Bath
• 3 AA Rosettes
• 4 Star hotel
• Work with the Acorn award-winning Restaurant Manager, Owen Farr

Details of Olive Tree Restaurant:

• Dinner 6:30-9pm (Tuesday to Sunday)
• Lunch 12:30-2pm (Friday to Sunday)
• Closed Mondays (still open for breakfast, bar and room service)
• Closed 4 weeks of the year (1 week January, 1 week April, 1 week August, 1 week November). Breakfast and Room Service still covered 7 days a week whilst closed.
• 2 days off
• Offer a 6 or 9 course tasting, a la carte, lunch menu on weekends only
• No afternoon tea served

Benefits include (subject to terms and restrictions):

• Uniform provided
• Free Meals on duty
• Discounted taxis
• Free and discounted meals at The Olive Tree Restaurant
• Free overnight stays at the Queensberry Hotel
• Career progression within an ambitious privately owned company, with various training opportunities.

If you have the following, we would like to hear from you:

• Previous Bar Supervisor experience at Michelin star, 3 AA Rosette, or 4 Star hotel level.
• Creative approach to your work with exceptional attention to detail.
• Strong food, wine, and drinks knowledge; a passion for knowledge of ingredients and methods. WSET Level 2 minimum preferred.
• Confidence in serving guests to help create an unforgettable experience.
• Calm and professional work ethic.

Salary: £21,000.00 per year