This Sunday at 4pm, our Head Chef Chris Cleghorn is cooking live at the Bristol Foodies Festival.
Don’t miss the chance to see Chris prepare one of his mouth-watering dishes, the Chalk stream trout, horseradish, pink grapefruit and dill.
Not only will he cook live but he also shares the recipe below, should you wish to try at home!
[button style=”btn-default btn-lg” type=”link” target=”true” title=”Recipe” link=”//www.olivetreebath.co.uk/content/uploads/2018/05/OTR-Foodies-Festival-Recipe.pdf”]
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