Times Critic Praises The Olive Tree Restaurant

OF COURSE we do this because we love to do it, and OF COURSE the pleasure on the faces (and in the comments) of clearly-delighted guests is what drives us, but sometimes, just sometimes, it’s hard not to be thrilled by the praise of national publications. So please,...

Chris Cleghorn

In this business, rest is not an option, but change is: we’re delighted to announce the new Head Chef for The Olive Tree, Chris Cleghorn. Chris has honed his exceptional cooking skills as the protégé of a trio of world renowned Michelin Star chefs: Heston Blumenthal...

Joss Roussanne

Our new restaurant manager, Joss Roussanne, has begun work at The Olive Tree and we’re thrilled he’s here. He comes to us with an impressive array of experience acquired from a range of places such as Bovey Castle, The Manor House at Castle Combe as well as plenty of...

Crumbs!

And crikey, Crumbs aren’t half keen … Top Bristol and Bath food-fanciers, Crumbs magazine, sent the editor along to take notes and peep beneath our pie-crusts with forensic intent. And they loved it! They say “Brodie is a great technician but he keeps things simple,...

The Great Bath Feast

I am really pleased that Bath has dedicated an entire month to the celebration of food in our city. The Great Bath Feast has proven that Bath has an enormous amount to offer food lovers, from some of the best independent cafés in the South West to the ultimate in fine...