by Absolute | Apr 12, 2023 | Food
Where we go to get the good stuff… We can – and do – fill our kitchen with creativity, flair, diligence and hard work in the shape of Chris Cleghorn and his amazing team. But excellence which delivers a 2018 Michelin star, retained for five years and...
by Absolute | Oct 18, 2022 | Food
It is more fun to talk with someone who doesn’t use long, difficult words but rather short, easy words, like ‘What about lunch?’ – AA Milne We are very serious about lunch, but we are not po-faced; there’s a big difference. Long, luxurious and...
