Joss Roussanne

Our new restaurant manager, Joss Roussanne, has begun work at The Olive Tree and we’re thrilled he’s here. He comes to us with an impressive array of experience acquired from a range of places such as Bovey Castle, The Manor House at Castle Combe as well as plenty of...

Crumbs!

And crikey, Crumbs aren’t half keen … Top Bristol and Bath food-fanciers, Crumbs magazine, sent the editor along to take notes and peep beneath our pie-crusts with forensic intent. And they loved it! They say “Brodie is a great technician but he keeps things simple,...

The Great Bath Feast

I am really pleased that Bath has dedicated an entire month to the celebration of food in our city. The Great Bath Feast has proven that Bath has an enormous amount to offer food lovers, from some of the best independent cafés in the South West to the ultimate in fine...

Summer Time

Summer’s always an exciting time of the year in the kitchen, with such a wealth of ingredients to use. But you can’t get much better than June to October, when the mighty migratory Albacore tuna pass close to the Cornish coast. They weigh around 15kg, are roughly 100...