Special Offer
Taste of Spring
Chris Cleghorn and his team have (again) pulled out all the stops.
For aficionados of the finest foods, it’s time for our Michelin Star kitchen to launch its Taste of Spring menu, for £60 per person you get to experience three courses featuring Isle of Skye Langoustine, cooked over Binchotan, with Green Asparagus, Jalapeno, lime and lovage …
Spring is very much a season worth celebrating, and our Taste of Spring menu certainly gets the party started.
Seasonal choices, local suppliers, inspired combinations, beautiful flavours balanced with care: Chris Cleghorn and his team have (again) pulled out all the stops.
Not to mention our own, baked-here bread served with Ivy House Farm butter, also Somerset, also a star turn in its own right.
Optional wine recommendations are available with each course for an extra charge; the menu in full is available here.
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