OF COURSE we do this because we love to do it, and OF COURSE the pleasure on the…
Open the online edition of Folio magazine and scroll to page 50 to read our fabulous review click here.
In this business, rest is not an option, but change is: we’re delighted to announce the new Head…
Our new restaurant manager, Joss Roussanne, has begun work at The Olive Tree and we’re thrilled he’s here….
But if you’ve lovely things in mind, well … The Arbuturian is a daily online magazine providing…
What Guests Say
‘Really delicious food
and interesting wines.’
for the senses.’
beginning to end.’
‘The best meal out
that we have ever had.’
and front of
of a lifetime.’