And crikey, Crumbs aren’t half keen …

Top Bristol and Bath food-fanciers, Crumbs magazine, sent the editor along to take notes and peep beneath our pie-crusts with forensic intent. And they loved it! They say “Brodie is a great technician but he keeps things simple, letting the produce do the real work.” And: “When the food and drink offering is this good, The Olive Tree makes … restraint incredibly difficult.” They say plenty, actually, you and red the full review by clicking here