OF COURSE we do this because we love to do it, and OF COURSE the pleasure on the faces (and
Open the online edition of Folio magazine and scroll to page 50 to read our fabulous review click here.
In this business, rest is not an option, but change is: we’re delighted to announce the new Head Chef for
Our new restaurant manager, Joss Roussanne, has begun work at The Olive Tree and we’re thrilled he’s here. He comes